“I had steak tacos, which were wonderful. “Our experience was really great,” Connolly-Raub said. The list of satisfied guests included Kai Connolly-Raub and Lisa Chambers, who both work at the Barnes & Noble store at Stamford Town Center. ![]() Many patrons who dined during the preview run last week gave high marks to the fare and dining atmosphere. “We make sure they understand what we do reflects the perfect guest experience.” “We stay side by side to make sure no detail is left untouched,” said designated trainer Chris Valverde, a nine-year company veteran, who traveled to Stamford from his base in the Los Angeles area. The Stamford Cheesecake Factory has a seating capacity of about 215.ĭuring those practice meals, the designated trainers shadowed and provided feedback to employees as they served patrons. Stamford employees faced a major test last Thursday and Friday when the restaurant welcomed about 1,000 invited guests for pre-opening lunches and dinners. ![]() The company brings in 50 to 65 “designated trainers” to lead staff training before, during and after each location’s opening. ![]() It’s a community.”Įach year, The Cheesecake Factory opens an average of eight to 12 restaurants, with each new establishment involving extensive preparation. “I’ve seen that it was a ( Fortune magazine) top 100 company to work for, so that was definitely eye-opening,” said server Bajram Asllani, who is a Stamford native. The Stamford Cheesecake Factory will employ 260, and the establishment is still hiring.
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